6 lip-smacking experiments with Maggi that will make you break up with all the other flavoured noodles of the world

Life without a little twist is boring AF. Same is the case with food. After all, you can't exactly have daal-chawal every single day of your life, right? So, why have Maggi the same old way as instructed on the packet all the frickin' time?

Yes, Maggi is a food classic and shall always remain our favourite noodles, but a little experiment hurt no one ever. So why should this go-to instant meal and well, our taste buds remain devoid of our food-experimentation game?

Here's how you can add a little twist to the good old Maggi noodles and satisfy your inner foodie:
 
Let These Noodles Give You An Epic High, Literally

If you think that when it comes to Maggi, it can't get any better, you're highly mistaken. Don't you remember that alcohol makes everything better, way better? So, feel free to add wine, vodka or rum to them noodles. The quantity of the liquor obviously depends on your taste, and well-capacity.

Top It Up

This is one option that gives you the liberty of being at your creative best when thinking of experimenting with Maggi. If you're a health freak and still like to binge in once in a while, add finely chopped vegetables or scrambled egg to that bowl of Maggi noodles.

If you're a chicken lover, top up the noodles with chicken chunks. If you like your guilty pleasures to be spicy and tangy, add pepper and chilli sauce. Basically, you are free to top these noodles according to your taste.

Stuff 'Em Up With Maggi

From paranthas to spring rolls to sandwiches to dosas to momos, the gravy-less cooked Maggi can be used as stuffing to increase the yum-quotient of any dish. You can also add finely chopped vegetables to the stuffing to get the dual benefit of taste and health at the same time. What more do you want from life?

Add An Italian Twist To It

Who doesn't love cheese? And who doesn't love Maggie? And who wouldn't love it if we combine the two? While cooking your favourite noodles, add some extra garlic to it and just before the last boil, add some cheese for a great flavor.

If your Italian-cuisine-love game is stronger, then create your own Maggie lasagna by layering up the cooked noodles with some grated and melted cheese and bake them. Trust us, this sinful treat is going to be worth the effort.

How About a Maggie Biryani?

You've got to cook Maggie exactly the same way as you cook biryani and add hell lot of those Indian, taste-enhancing spices.

Channel Your Inner Street-Food Lover

Add the aamchi-Mumbai twist to Maggi. Photo Courtesy: Instagram/twinhunger

Top up those regular papdis with a mixture of Maggi, puffed rice, peanuts, finely chopped onions, and coriander leaves and enjoy your Maggie-bhel chaat to the fullest. Don't forget to add that tangy tamarind sauce on top though.